Snacking During Breaks

Think. Yes, right now. When was the last time you had practice? Now think of all the cool (or not so cool) stuff that you did. Ok, now I want you to try and remember what you ate for snack. Was it healthy? Did it fuel you enough for the rest of practice? It seems that every day I'm at gym, at least one person on my team may have a snack that is delicious, but not good for her. So while things like TGI Friday's' "Potato Skins" chips may look good you might want to swap that one out for some trail mix. 

BAD

Of course, You have to start off with the obviously bad stuff. Things like cold pizza, cake, and burgers. One of my old coaches actually had a teammate that had a McDonald's burger at snack once, and they all had to run until she threw up (it only took 30 minutes). There's also things like chips, candy, and other "junk" type foods that probably shouldn't be on your snack time menu. Those granola bars that are covered in chocolate and deliciousness? Yeah, you should probably supplement them with something better if you really want one. Always, always, always make sure that those fruit snacks are really beneficial, too. Labels that contain weird names like polydimethylsiloxane probably aren't that good for you either. 

(By the way, polydimenthylsiloxane [PDMS] is used in foods at some of your favorite fast food restaurants as well as in Silly Putty, dry-cleaning solutions, silicone and head-lice treatments AND it's also a bonding agent. Eat up!)

GOOD

Good foods are almost as easy to find as the bad. Things like nuts and meats give you the protein you need to maintain your energy throughout your practice. Fruits and Vegetables are low in fat while still filling you up and giving you the  essential vitamins and minerals, fiber, and other substances that you need. The best thing to remember when choosing a healthy snack is to balance your food groups. Just protein is great, but you're missing those vitamins, and just fruit is delicious, but it's not going to hold you up for long. Some awesome choices for the best of both worlds are things like apples in peanut butter, fruit and nut granola bars (check the ingredients for artificial sugar content. Usually things that end in -ose), fruit filled yogurt, and other things of that sort!

Recipe!

Homemade chewy dark chocolate cherry almond granola bars

Ingredients:

1 2/3 cups rolled oats 

1/3 cup raw honey 

1/3 cup whole wheat pastry flour 

1/2 tsp salt 

1/2 Chocolate Bar, crushed (chocolate chips are also fine)

1/2 cup dried cherries 

1/2 cup slivered almonds 

1 tsp vanilla extract 

1/4 cup coconut oil 

1/4 cup organic brown sugar

Directions:

1. Butter or oil an 8x8 baking pan.

2. In a large bowl, combine all ingredients. Mix thoroughly. 

3. Place the mixture onto the prepared baking pan and pat down firmly so that it's 1/2" thick. 

Tip* When using a larger baking sheet, scoot the mixture to one side and cover the exposing edge with a thin piece of foil to prevent it from getting hard in the oven.

4. Bake at 350F for 20-25 minutes or until the top is golden brown.

5. Allow to cool before cutting.

Tip* The coconut oil gives these bars a hint of coconut flavor. If you’d like more, feel free to add 1/2 cup unsweetened coconut flakes.

I don't know about you, but these sound DELICIOUS to me! They also sound pretty easy to make, that way people who have a busy schedule will have time to make them too :)

Bake on my hungry Internet gymnasts!

~Joanna

Information on polydimethylosiloxane found at: http://science.discovery.com/life-earth-science/10-common-weird-ingredients.htm

See more recipes at: http://www.spain-in-iowa.com/2012/08/homemade-chewy-dark-chocolate-cherry-with-almond-granola-bars/#sthash.K7lOd4aF.dpuf